Entrepreneurship, Innovation
Hugo Valentin, co-founder of the Briofood project, winner of the ‘Start-up for the world of tomorrow’ Prize
… project aims to feed the world without destroying our planet, using sustainable, nutritious and tasty ingredients like spirulina. The project’s … Transport & Mobility; Aeronautics & Space, and Industrial Renewal. Approximately twenty projects were … project aims to feed the world without destroying our planet, using sustainable, nutritious and tasty ingredients like …
Published on: