Claire Janoir: Defeating the virulence of the bacterium Clostridioides difficile
… Paris-Saclay and manages a team which, in 2020, became part of the Institute for Food Microbiology for Human Health … to try and understand why.” Other projects are under way focusing on innovative treatment and on regulating … she enrolled on a pharmaceutical course. At that time, she wanted to become a neuroscience researcher. However, in her …
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