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Claude Noguès - surface chemistry for health

… is aiming to make diagnostic tests more accessible and reliable. Having trained in physical chemistry, Claude Noguès … – Université Paris-Saclay, ENS Paris-Saclay, CNRS) and was recruited by CNRS in 2010 as a research fellow. For the … also from LBPA, she laid the foundations during this time for Kimialys. “It was during the development phase of …

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Johanne Cohen and Sophie Rosset: the new directors of the LISN

… area. “I see the creation of algorithms in the same way as the development of a game against an opponent based … because I like to learn and discover new subjects all the time.” In 2002, Sophie Rosset was appointed as a research … studying open-domain dialogue to design a system capable of interacting with a human on all types of subjects.” …

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A behavioural study of social connections

… Saclay) , is exploring from a behavioural point of view the way in which individuals connect with others in … studied by sociologists and psychologists for a considerable amount of time. Yet personal and professional relationships at an … Saclay) , is exploring from a behavioural point of view the way in which individuals connect with others in …

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Onima upcycles brewer's yeast onto our plates thanks to a debittering process

… his start-up as part of the International Day of Awareness of Food Loss and Waste on 29 September, launched by … on our plates in its natural state, although it is sometimes used in the form of extracts or concentrates. "This … but which adsorb to the yeast walls, making them unpalatable. Thanks to this process, Onima is currently the first …

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DNTech develops new technology for pathogen detection in the food industry

… of bacteria on petri dishes, the DNTech start-up wants to democratise new, less polluting and more effective … Their objective was to design a rapid, sensitive and affordable detection kit for quality control in the agri-food … and culturing it for 18 hours. It is during this period of time, which is known as the pre-enrichment stage, that …

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