M2 FIPDes (Food Innovation and Product Design)
… the field of design and innovation. Peer review and feedforward techniques are used throughout the course to ensure … these with respect to three overlapping criteria; desirability, feasibility and viability. The aim of the course … Aguilera JM. Edible Structures, This vo Kientza H. 2022. Calculating and Problem Solving through Culinary …
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