Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… at Université Paris-Saclay, and prepared and canned by the company Jean Hénaff. Collaborative innovation at its very … Freeze-drying, which consists of extracting the water from organic or mineral substances using vacuum and freezing … Freeze-drying, which consists of extracting the water from organic or mineral substances using vacuum and freezing …Published on: