Research
FUNGADAPT, ArTIFICE: studying cheese for a better understanding of evolutionary mechanisms
… new models, cheese fungi. Cheese lovers have surely come across them, but do they know that Penicillium , the … and her team have collected, isolated and sequenced strains from cheese rinds, as well as from other environments. The … laments Jeanne Ropars. "This strain has been continuously cloned and inoculated into milk by all Camembert …
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