Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space … (ESA), will be taking with him a mouth-watering array of gastronomic meals that have been carefully imagined and … since 2011, the company has developed some 2,000 meals per year for the ISS. Jean Hénaff is one of only two French …Published on: