Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… Haumont whisk up a gastronomic space menu for the ESA Innovation For his second mission to the International Space … Haumont, both co-directors of the French Centre of Culinary Innovation (CFIC) at Université Paris-Saclay, and prepared … and canned by the company Jean Hénaff. Collaborative innovation at its very best Four new Michelin-starred dishes …
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