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Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA

… Space Agency (ESA), will be taking with him a mouth-watering array of gastronomic meals that have been carefully … Paris-Saclay, and prepared and canned by the company Jean Hénaff.    Collaborative innovation at its very best … low sugar content and as few ingredients as possible. This was a new challenge. In order to make the almond tart …

Published on: Thu 21/01/2021 - 12:18

Centre de Nanosciences et de Nanotechnologies (C2N)

… extraction and injection of intersubband polaritons M. Jeannin, R. Colombelli 03/01/24 Physical Review Applied … Fully integrated and broadband Si-rich silicon nitride wavelength converter based on Bragg scattering intermodal four-wave mixing Daniele Melati 03/01/24 Photonics Research …

Published on: Wed 20/09/2023 - 07:25

30 ans de progrès en astrophysique

Published on: Tue 25/02/2020 - 00:00

Conférence de Patrick Boumier

Published on: Tue 19/10/2021 - 10:05

AEON

… vie souterraine. Collaboration scientifique, Virginie Van Wassenhove, Laboratoire Cognition & Brain Dynamics … vie souterraine. Collaboration scientifique, Virginie Van Wassenhove, Laboratoire Cognition & Brain Dynamics … vie souterraine. Collaboration scientifique, Virginie Van Wassenhove, Laboratoire Cognition & Brain Dynamics …

Published on: Tue 16/11/2021 - 11:05

Spectacle poétique : À part ça je porte en moi tous les rêves du monde

Published on: Wed 19/01/2022 - 19:05

Rencontre autour des sciences participatives

Published on: Wed 26/01/2022 - 19:05

Conférence "La méritocratie est-elle toujours juste ?"

Published on: Mon 14/02/2022 - 19:05

Symposium: From Cortical Microcircuits to Consciousness (CORTICON)

Published on: Fri 11/03/2022 - 19:05

IHES celebrates women in mathematics

Published on: Tue 19/04/2022 - 18:05

Jeudi de la Recherche de Loïc Assaud

Published on: Mon 30/05/2022 - 10:05