M1 FIPDes (Food Innovation and Product Design)
… to CEFR, advanced) demonstrated in one of the following ways: TOEFL at minimum level 575 Internet-based TOEFL at … at the end of the module as the main evaluation deliverable together with the active involvement of each student. … Gastronomy • Lecture: Introduction to Hydrocolloids • Kitchen: Practical application of Agar and Alginate • …
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