Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… at Université Paris-Saclay, and prepared and canned by the company Jean Hénaff. Collaborative innovation at its very … technical challenge Original and exceptional recipes that combine pleasure, well-being and health Michelin-starred … Freeze-drying, which consists of extracting the water from organic or mineral substances using vacuum and freezing …
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