Entrepreneurship, Innovation
Hugo Valentin, co-founder of the Briofood project, winner of the ‘Start-up for the world of tomorrow’ Prize
… our planet, using sustainable, nutritious and tasty ingredients like spirulina. The project’s co-founder, Hugo … world of tomorrow’ Prize (Start-up pour le Monde d’Après), awarded by the Université Paris-Saclay Foundation during its … Université Paris-Saclay Foundation aims to promote and reward the best start-ups in the University’s ecosystem who …
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