MICrobiologie de l'ALImentation au Service de la Santé Humaine (MICALIS)
MICALIS develops innovative research in the field of Microbiology of Food for Health. The researchers at this unique...
The laboratories constitute the research potential of University of Paris-Saclay. They cover all scientific disciplines that mobilize over 15,000 scientists, researchers, and PhD teachers. These teams are working together on internationally recognized interdisciplinary projects.
Data is extracted from the Bibliolabs website.
MICALIS develops innovative research in the field of Microbiology of Food for Health. The researchers at this unique...
The team brings together 3 independent research units to generate synergistic interactions in the field of malignant and...
MoSAR is a mixed research unit (UMR) between INRA and AgroParisTech, physically situated within AgroParisTech, Paris...
The Observatory of Versailles Saint-Quentin-en-Yvelines (OVSQ) has 3 main missions: - observe (surveillance of...
SayFood - Food and Bioproduct Engineering is a research unit newly created by INRAE and AgroParisTech. This unit, which...
The research objective of the PNCA unit is to contribute to the analysis of the nutritional efficiency of the protein...
The HORMENDO unit focuses on endocrine hormone signaling and its pathophysiological aspects in humans. It focuses on...
The goal of the Physiopathogenesis and Treatment of Liver Diseases Unit is to develop translational research in hepatic...
This unit works on the identification and validation of new therapeutic targets as well as molecular predictors in...
PRC (Prevention of Chemical Risks) is a unit of the Chemical Institute (CNRS). Its mission statement is to supply...