M1 Formulation, Evaluation Sensorielle et Analyses pour les industries du Parfum, des Cosmétiques, des Arômes alimentaires - FESAPCA
Master's degree
Specialisation Chimie et sciences du vivant
Formation en apprentissage
French
Information
Présentation
Career Opportunities
Career prospects
Raw materials project manager or researcher
Raw materials and manufacturing quality control manager
Cosmetics innovation and formulation manager
Quality assurance manager
Perfumer - Fine or functional analyst
Sweet/savoury Aroma Specialist
Food products application Manager
Sensory analysis manager
R and D Project Manager
Project Manager
Regulatory affairs officer in the relevant fields
Industrial Development Manager
Further Study Opportunities
PhD
Raw materials project manager or researcher
Raw materials and manufacturing quality control manager
Cosmetics innovation and formulation manager
Quality assurance manager
Perfumer - Fine or functional analyst
Sweet/savoury Aroma Specialist
Food products application Manager
Sensory analysis manager
R and D Project Manager
Project Manager
Regulatory affairs officer in the relevant fields
Industrial Development Manager
PhD
Calendar
Start of programme (indicative date)
01/09/2026
End of programme (indicative date)
31/08/2028
Admission
Admission Route
Chemistry
Capacity
Available Places
66
Application Period(s)
Inception Platform
From 15/01/2026 to 16/03/2026
From 19/06/2026 to 25/06/2026
MonMaster Platform
From February 17th to March 16th, 2026
To find out which platform you should apply through, please see the Masters' applications and enrolment page.
Supporting documents
Compulsory supporting documents
Motivation letter.
All transcripts of the years / semesters validated since the high school diploma at the date of application.
Curriculum Vitae.
Additional supporting documents
VAP file (obligatory for all persons requesting a valuation of the assets to enter the diploma).
Programme
| Subjects | ECTS | Semester | Lecture | directed study | practical class | Lecture/directed study | Lecture/practical class | directed study/practical class | distance-learning course | Project | Supervised studies |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Structure - Activité | 3 | Annualisé | 18 | 6 | 8 | ||||||
| Polymères | 3 | Annualisé | 10.5 | 6 | 8 | ||||||
| Synthèse | 4 | Annualisé | 15 | 6 | 12 | ||||||
| Physicochimie | 3 | Annualisé | 13.5 | 6 | 8 | ||||||
| Analyse statistique | 2 | Annualisé | 21 | ||||||||
| Techniques d'analyse | 9 | Annualisé | 35 | 15 | 24 | ||||||
| Subjects | ECTS | Semester | Lecture | directed study | practical class | Lecture/directed study | Lecture/practical class | directed study/practical class | distance-learning course | Project | Supervised studies |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Option Arômes | |||||||||||
| Psychophysiologie sensorielle, Analyse sensorielle et Marketing | 3 | Annualisé | 36 | 6 | |||||||
| Formulation, Matières premières alimentaires | 8 | Annualisé | 23 | 67 | |||||||
| Gustation et Olfaction | 6 | Annualisé | 14 | 48.5 | |||||||
| Législation, Sécurité alimentaire et Nutrition alimentaire | 4 | Annualisé | 36.5 | ||||||||
| Option Cosmétiques | |||||||||||
| Analyse sensorielle et Marketing | 3 | Annualisé | 30 | 6 | |||||||
| Formulation cosmétique | 8 | Annualisé | 65 | 37 | |||||||
| Législation et Développement durable | 3 | Annualisé | 19 | ||||||||
| Matières premières et Biologie cutanée | 4 | Annualisé | 40 | ||||||||
| Olfaction et Parfumage | 3 | Annualisé | 17 | 17 | |||||||
| Option Parfums | |||||||||||
| Analyse sensorielle et Marketing | 4 | Annualisé | 30 | 6 | |||||||
| Formulation accords de base | 9 | Annualisé | 31 | 82 | |||||||
| Olfaction | 6 | Annualisé | 15 | 52 | |||||||
| Législation Parfums | 2 | Annualisé | 15 | ||||||||
| Subjects | ECTS | Semester | Lecture | directed study | practical class | Lecture/directed study | Lecture/practical class | directed study/practical class | distance-learning course | Project | Supervised studies |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Apprentissage | 6 | Annualisé | |||||||||
| Présentation du sujet de Master | 7 | Annualisé | 2 | ||||||||
| Projet de promotion M1 | 2 | Annualisé | 0 | 28 | |||||||
Teaching Location(s)
PARIS 13
VERSAILLES
Training campus
Versailles
Versailles
Bus 8 - 10 - 13 - 105 - 108 - 471
Versailles Rive Droite - Ligne L
RER C Versailles Château Rive gauche
Student restaurant (CROUS)
Library
Student residence