Research
Fermented products: the promise of healthier, more sustainable food?
… renewed interest from scientists, including researchers at Université Paris-Saclay, who are working to gain more … depending on the region of the world. © Atelier Corbin/Université Paris-Saclay Fermentation has become so … of the livestock to the maturing cellar. © Atelier Corbin/Université Paris-Saclay Microbial groups with uncertain …
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