Edonia comes up with sustainable dishes for the 21st century
… by a former student at AgroParisTech and two partners, with support from the Food'InnLab at AgroParisTech and … time, it is also on the receiving end, being subjected to water restrictions during droughts. This affected 51% of the … a previous entrepreneurial venture. At the time, the team was working on "sauce products and spreads" based on …
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