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Wholesome and seasonal cooking in student halls is possible !

Article published on 26 November 2020 , Updated on 30 November 2020

As part of  the 2020 Festival des Solidarités , find below  easy-to-make recipes using local and seasonal products and the various shops available in the Paris-Saclay urban campus.

Get cooking and enjoy !

Cantonese rice (microwave recipe)

Veggie Mexican tortillas

Zucchini gratin (microwave recipe)

The first series of videos was produced with Sébastien Broudieu, the sous-chef of Les Cèdres Versailles CROUS university restaurant.

Festival des Solidarités 2020 : food in the spotlight

Every year, during the national solidarity week in November, a Solidarity festival is organised all over the territory.

The organising community brings together the town of Orsay, the Jacques Tati community youth club and arts centre, Université Paris-Saclay and numerous associations involved in international and local solidarity and culture (Amnesty International, Réponses au Sénégal, the Twinning Committee, Exchanges with Dogondoutchi-Niger, Secours Populaire, the AGORAé, etc.) 

The aim of the festival is to question the progress of the world, and the means we have to act both here and abroad for more equity, justice and solidarity.

The programme of the festival changes each year. The 2020 edition puts food in the spotlight.