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La derni\u00e8re heure est consacr\u00e9e aux expos\u00e9s des \u00e9tudiant.e.s\u0026nbsp;: trois restitutions orales faites par bin\u00f4me (comptes-rendus de lecture critique d\u2019un article scientifique), chacune \u00e9tant suivie d\u2019une discussion collective\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EComp\u00e9tences\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003Ecapacit\u00e9s analytiques et de synth\u00e8se, anglais scientifique, expression \u00e9crite et orale\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EBibliographie\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003ECairns K., Johnston J. \u0026amp; MacKendrick N., 2013, \u201cFeeding the \u2018organic child\u2019: mothering\u003C\/p\u003E\n\u003Cp\u003Ethrough ethical consumption\u201d, \u003Cem\u003EJournal of Consumer Culture\u003C\/em\u003E, vol. 13, n\u00b0 2, p. 97-118.\u003C\/p\u003E\n\u003Cp\u003EComby J.-B.\u0026nbsp;\u0026amp; Malier H., 2021, \u00ab\u0026nbsp;Les classes populaires et l\u2019enjeu \u00e9cologique. Un rapport r\u00e9aliste travaill\u00e9 par des dynamiques statutaires diverses\u0026nbsp;\u00bb, \u003Cem\u003ESoci\u00e9t\u00e9s contemporaines\u003C\/em\u003E, vol 4, n\u00b0\u0026nbsp;124, p. 37-66.\u0026nbsp;\u003C\/p\u003E\n\u003Cp\u003EGojard S. \u0026amp; V\u00e9ron B., 2019,\u0026nbsp;\u201cShifts in provisioning routines: do holidays\u0026nbsp;favour more local and seasonal food purchases?\u201d, \u003Cem\u003EEnvironmental Sociology\u003C\/em\u003E,\u0026nbsp;vol. 5, n\u00b0 3, p. 283-293.\u003C\/p\u003E\n\u003Cp\u003EJohnston J. \u0026amp; Szabo M., 2011, \u201cReflexivity and the Whole Foods Market consumer: The lived experience of shopping for change\u201d, \u003Cem\u003EAgriculture and Human Values\u003C\/em\u003E, vol. 28, n\u00b0 3, p. 303-319.\u003C\/p\u003E\n\u003Cp\u003EKrog Juvik A. \u0026amp; Halkier B., 2024, \u201cPathways to more resource-intensive consumption through convenient bundles and complexes of food, mobility and housing practices\u201d, \u003Cem\u003EConsumption and Society\u003C\/em\u003E, vol. 3, n\u00b0 1, p. 2-20.\u0026nbsp;\u003C\/p\u003E\n\u003Cp\u003EOleschuk M., Johnston J. \u0026amp; Baumann S., 2019, \u201cMaintaining meat: cultural repertoires and the meat paradox in a diverse sociocultural context\u0026nbsp;\u00bb, \u003Cem\u003ESociological Forum\u003C\/em\u003E, vol. 34, n\u00b0 2, p. 337-360.\u003C\/p\u003E\n\u003Cp\u003EPaddock J., 2015, \u201cInvoking simplicity: \u2018alternative\u2019 food and the reinvention of distinction\u201d, \u003Cem\u003ESociologia ruralis\u003C\/em\u003E, vol. 55, n\u00b0 1, p. 22-40.\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ENature de l\u0026#039;\u00e9valuation\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003EEvaluation Continue non Int\u00e9grale\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n      \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/div\u003E\n","settings":null}]