[{"command":"insert","method":null,"selector":".course-modal-ajax-placeholder-964048","data":"\u003Cdiv class=\u0022container content-rte\u0022\u003E\n  \u003Cdiv class=\u0022row\u0022\u003E\n    \u003Cdiv class=\u0022box col-md-6 bg-primary text-white\u0022\u003E\n      \u003Ch2 class=\u0022h1 text-left\u0022\u003E  Physical Chemistry for the Structuration of Food Products\n\u003C\/h2\u003E\n                  \u003Cdiv class=\u0022field-spacing\u0022\u003E\n        \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EECTS :\n          4\n        \u003C\/div\u003E\n      \u003C\/div\u003E\n                  \u003Cdiv class=\u0022field-spacing\u0022\u003E\n        \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ESemestre calendaire :\n          Semester 1\n        \u003C\/div\u003E\n      \u003C\/div\u003E\n            \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ED\u00e9tail du volume horaire\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                          \u003Cspan class=\u0022field__label h4 mt-5 \u0022\u003ECours magistraux :\u003C\/span\u003E\n                                      \u003Cspan\u003E11\u003C\/span\u003E\n                      \u003C\/div\u003E\n                                \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                          \u003Cspan class=\u0022field__label h4 mt-5 \u0022\u003ETravaux pratiques :\u003C\/span\u003E\n                                      \u003Cspan\u003E7\u003C\/span\u003E\n                      \u003C\/div\u003E\n                                \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                          \u003Cspan class=\u0022field__label h4 mt-5 \u0022\u003ETravaux dirig\u00e9s :\u003C\/span\u003E\n                                      \u003Cspan\u003E6\u003C\/span\u003E\n                      \u003C\/div\u003E\n                                \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                          \u003Cspan class=\u0022field__label h4 mt-5 \u0022\u003EProjet tutor\u00e9\u003C\/span\u003E\n                                      \u003Cspan\u003E24\u003C\/span\u003E\n                      \u003C\/div\u003E\n                                              \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ELangue d\u0026#039;enseignement\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003EAnglais\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EEnseignement \u00e0 distance\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003Enon\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n      \u003C\/div\u003E\n    \u003Cdiv class=\u0022box col-md-6\u0022\u003E\n            \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EPr\u00e9requis\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003ECompleted M1 FIPDes\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EProgramme \/ plan \/ contenus\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003EThis module is shared with French local students of the IPP study track. The courses are in English.\u003Cbr\u003E\nThe course deal with physical chemistry applied to food structure design. There is a mix of tutoring, guest lectures, bibliographic study cases and tests of the acquired knowledge.\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EObjectifs d\u0026#039;apprentissage\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003EThis course aims to demonstrate how formulation and processes lead to the creation of product structures and the underlying physicochemical mechanisms. It also provides an opportunity to explore tools for studying and controlling the resulting structures: observations at different scales, indirect analyses, modelling, and simulation.\u003C\/p\u003E\n\u003Cp\u003EUpon completion of this course, students will have acquired knowledge of the following systems and their applications:\u003Cbr\u003E\n- thickened solutions and gels\u003Cbr\u003E\n- emulsions\u003Cbr\u003E\n- foams\u003Cbr\u003E\n- suspensions of solid particles\u003Cbr\u003E\n- amorphous, crystalline, and powdered solid states\u003Cbr\u003E\n- agglomeration phenomena.\u003C\/p\u003E\n\u003Cp\u003EFor each case, the course covers the theoretical foundations of the mechanisms involved, applications, process aspects related to the structuring of the system, and characterization methods.\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EOrganisation g\u00e9n\u00e9rale et modalit\u00e9s p\u00e9dagogiques\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003ELectures - general courses and presentations by industry professionals\u003Cbr\u003E\nTutorials and practical sessions - illustration of concepts\u003Cbr\u003E\nGroup project - guided by an expert tutor, students will prepare an oral presentation on a recent scientific article, during which they must clearly present:\u003C\/p\u003E\n\u003Cp\u003E- the context of the article,\u003Cbr\u003E\n- the type of physicochemical system studied,\u003Cbr\u003E\n- the main theoretical data relating to this system,\u003Cbr\u003E\n- the questions explored in the article they worked on,\u003Cbr\u003E\n- one of the research methods implemented in the article, which they will have time to explain thoroughly to the entire class (superficial presentations are not recommended);\u003C\/p\u003E\n\u003Cp\u003E- some results and discuss them in terms of chemical and physical mechanisms;\u003C\/p\u003E\n\u003Cp\u003E- the analysis of the article\u0027s conclusions;\u003C\/p\u003E\n\u003Cp\u003EStudents must be able to answer questions from other students or instructors about their presentation.\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n                \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EComp\u00e9tences\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003EAcquire and mobilize fundamental and specialized knowledge\u003Cbr\u003E\n- Acquire and use basic and advanced disciplinary knowledge\u003Cbr\u003E\n- Integrate knowledge within a disciplinary or multidisciplinary approach\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EBibliographie\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003EBurke R, Kelly A, Lavelle C, This vo Kientza H (eds). 2021.\u0026nbsp; Handbook of Molecular Gastronomy, CRC Press, Boca Raton, FL.\u0026nbsp;\u003C\/p\u003E\n\u003Cp\u003EEric Dickinson, Les collo\u00efdes alimentaires, Masson, Paris, France.\u0026nbsp;\u003C\/p\u003E\n\u003Cp\u003EAguilera JM. Edible Structures,\u0026nbsp;\u003C\/p\u003E\n\u003Cp\u003EThis vo Kientza H. 2022. Calculating and Problem Solving through Culinary Demonstration, CRC Press, Boca Raton, FL\u003C\/p\u003E\n\u003Cp\u003EBelitz, Grosch, Schieberle. 2009. Food Chemistry, Springer, Heidelberg, Allemagne\u003C\/p\u003E\n\u003Cp\u003EMigrom. 2222. The colors of life, Oxford University Press\u003C\/p\u003E\n\u003Cp\u003EJ. N. Israelachvili, Surface and Interface Forces, Academic Press\u003C\/p\u003E\n\u003Cp\u003E2e\u0026nbsp; volume du Cours de physique de Berkeley (physique statistique)\u003C\/p\u003E\n\u003Cp\u003EFeynman Lecture in Physics\u003C\/p\u003E\n\u003Cp\u003EPhysical Chemistry, McQuarrie and Simon, University Science Books\u003C\/p\u003E\n\u003Cp\u003EDiffusion, Cussler, Cambridge University Press\u003C\/p\u003E\n\u003Cp\u003EModern Quantum Chemistry, Szabo and Ostlund, Dover publications\u003C\/p\u003E\n\u003Cp\u003EDe Gennes PG. 1999. Scaling concepts in polymer physics, Cornell University Press.\u0026nbsp;\u003C\/p\u003E\n\u003Cp\u003EDe Gennes PG, Brochard F, Qu\u00e9r\u00e9 D. 2001. Gouttes, bulles, perles et ondes, Belin, Paris.\u0026nbsp;\u003C\/p\u003E\n\u003Cp\u003ESolid state physics, Charles Kittel\u003C\/p\u003E\n\u003Cp\u003ESoft Matter Physics, Maurice Kleman and Oleg D. Laverntovich, Springer, 2003.\u0026nbsp;\u003C\/p\u003E\n\u003Cp\u003EGiant molecules, Alexander Yu Grosberg and Alexei Khokhlov, Academic Press, 2010\u003C\/p\u003E\n\u003Cp\u003EJos\u00e9 Miguel Aguilera, Edible Structures, Routledge, 2012\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ENature de l\u0026#039;\u00e9valuation\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003EEvaluation Continue non Int\u00e9grale\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n      \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/div\u003E\n","settings":null}]