[{"command":"insert","method":null,"selector":".course-modal-ajax-placeholder-959352","data":"\u003Cdiv class=\u0022container content-rte\u0022\u003E\n  \u003Cdiv class=\u0022row\u0022\u003E\n    \u003Cdiv class=\u0022box col-md-6 bg-primary text-white\u0022\u003E\n      \u003Ch2 class=\u0022h1 text-left\u0022\u003E  Downstream Processing for Industrial Biotechnologie\n\u003C\/h2\u003E\n                  \u003Cdiv class=\u0022field-spacing\u0022\u003E\n        \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EECTS :\n          2.5\n        \u003C\/div\u003E\n      \u003C\/div\u003E\n                  \u003Cdiv class=\u0022field-spacing\u0022\u003E\n        \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ESemestre calendaire :\n          Semester 1\n        \u003C\/div\u003E\n      \u003C\/div\u003E\n            \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ED\u00e9tail du volume horaire\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                          \u003Cspan class=\u0022field__label h4 mt-5 \u0022\u003ECours magistraux :\u003C\/span\u003E\n                                      \u003Cspan\u003E9\u003C\/span\u003E\n                      \u003C\/div\u003E\n                                              \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                          \u003Cspan class=\u0022field__label h4 mt-5 \u0022\u003ETravaux dirig\u00e9s :\u003C\/span\u003E\n                                      \u003Cspan\u003E6\u003C\/span\u003E\n                      \u003C\/div\u003E\n                                                            \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ELangue d\u0026#039;enseignement\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003EAnglais\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EEnseignement \u00e0 distance\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003Enon\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n      \u003C\/div\u003E\n    \u003Cdiv class=\u0022box col-md-6\u0022\u003E\n            \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EPr\u00e9requis\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003EBasics in chemistry and physics (level L1 \u2013 Bac +1)\u003C\/p\u003E\n\u003Cp\u003EFundamentals of Chemical Engineering : mass balance, material and heat transfer\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EProgramme \/ plan \/ contenus\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003E\u201cDownstream Processing\u0022 applied to industrial biotechnology is defined as \u0022all unitary operations aimed at extracting and purifying biomolecules resulting from the fractionation or bioconversion of renewable materials\u0022.\u0026nbsp;\u003C\/p\u003E\n\u003Cp\u003EIt is an essential step in biotechnologies and biorefineries, which aim to substitute fossil resources and develop new, more sober and ecological production processes from vegetal biomass. Indeed, it is generally the most expensive and the most impacting on the environment because of the number of operations required to obtain the final product(s).\u003C\/p\u003E\n\u003Cp\u003EThe general objective of this course is to train executives capable of defining innovative, competitive and more environmentally friendly separation strategies by cleverly choosing and combining modern or more conventional technologies.\u003C\/p\u003E\n\u003Cp\u003EAfter the presentation of a rather broad panorama of the usual techniques, a reasoned choice guide will be proposed as well as courses to learn how to optimize and pre-dimension certain processes that are essential in biorefineries such as membrane filtration, electrodialysis, ion exchange, adsorption, gas-liquid absorption, liquid-liquid extraction, distillation or preparative chromatography.\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EObjectifs d\u0026#039;apprentissage\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003EThe objective of this course is to train managers capable of choosing and pre-sizing separation and purification steps of biomolecules, taking into account eco-design issues.\u003C\/p\u003E\n\u003Cp\u003EAt the end of this course, students will:\u003C\/p\u003E\n\u003Cp\u003E- Have an overview of the separation techniques used in biotechnology\u003C\/p\u003E\n\u003Cp\u003E- Know innovative techniques for bioproducts separation\u003C\/p\u003E\n\u003Cp\u003E- Understand the problems of coupling separation processes\u003C\/p\u003E\n\u003Cp\u003E- Knowing how to choose the most appropriate techniques\u003C\/p\u003E\n\u003Cp\u003E- Know how to make mass balances to size some usual processes\u003C\/p\u003E\n\u003Cp\u003E- Be aware of process eco-design\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EOrganisation g\u00e9n\u00e9rale et modalit\u00e9s p\u00e9dagogiques\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003EThis course is composed of lectures which present basics and general principles, illustrated with examples and industrial applications. Tutorials are associated with some lectures in order to learn how to carry out fundamental digital applications.\u003C\/p\u003E\n\u003Cp\u003EMeanwhile, the students, will work in teams of 4 to 5 students (depending on the number of students), on a bibliographical study project around a case study in order to apply course lessons and take a step back. The aim will be to propose one or more separation strategies in the context of the production of a biosourced molecule (derived from plant co-products or obtained by biotechnology). The work will be presented to all (15 min presentation followed by 10 min discussion) during the last class.\u003C\/p\u003E\n\u003Cp\u003EAll courses are shared with the 3rd year students of CentraleSupelec in \u00ab\u0026nbsp;Environment and Sustainable Production\u0026nbsp;\u00bb\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n                        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EBibliographie\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003E- Aimar P, Daufin G. S\u00e9parations par membrane dans l\u2019industrie alimentaire. Techniques de l\u2019Ing\u00e9nieur 2004, F3250.\u003C\/p\u003E\n\u003Cp\u003E- Broust F, Girard P, Van De Steene L. Biocarburants de seconde g\u00e9n\u00e9ration et bioraffinerie. Techniques de l\u2019Ing\u00e9nieur 2013, RE110.\u003C\/p\u003E\n\u003Cp\u003E- Chemat F, Fabiano-Tixier As, Abert-Vian M. Les six principes de l\u2019\u00e9co-extraction du v\u00e9g\u00e9tal, Techniques de l\u2019Ing\u00e9nieur 2018, J4922.\u003C\/p\u003E\n\u003Cp\u003E- Chirat C. Bioraffineries lignocellulosiques: Extraction et valorisation des h\u00e9micelluloses. Techniques de l\u2019Ing\u00e9nieur 2019, RE279.\u003C\/p\u003E\n\u003Cp\u003E- De Dardel F. \u00c9change d\u2019ions: Applications, Techniques de l\u2019Ing\u00e9nieur 2016, J2785.\u003C\/p\u003E\n\u003Cp\u003E- G\u00e9san-Guiziou G. Filtration membranaire (OI, NF, UF, MFT): Applications en agroalimentaire, Techniques de l\u2019Ing\u00e9nieur 2007, J2795.\u003C\/p\u003E\n\u003Cp\u003E- Roux De Balmann H, Casademont E. \u00c9lectrodialyse, Techniques de l\u2019Ing\u00e9nieur 2006, J2840.\u003C\/p\u003E\n\u003Cp\u003E- Sun LM, Meunier F, Baron G. Adsorption: Proc\u00e9d\u00e9s et applications. Techniques de l\u2019Ing\u00e9nieur 2015, J2731.\u003C\/p\u003E\n\u003Cp\u003E- Veynachter B, Pottier P. Centrifugation et d\u00e9cantation. Techniques de l\u2019Ing\u00e9nieur 2007, F2730.\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ENature de l\u0026#039;\u00e9valuation\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003EEvaluation Continue non Int\u00e9grale\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n      \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/div\u003E\n","settings":null}]