[{"command":"insert","method":null,"selector":".course-modal-ajax-placeholder-958622","data":"\u003Cdiv class=\u0022container content-rte\u0022\u003E\n  \u003Cdiv class=\u0022row\u0022\u003E\n    \u003Cdiv class=\u0022box col-md-6 bg-primary text-white\u0022\u003E\n      \u003Ch2 class=\u0022h1 text-left\u0022\u003E  Plant-microbe interactions\n\u003C\/h2\u003E\n                  \u003Cdiv class=\u0022field-spacing\u0022\u003E\n        \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EECTS :\n          5\n        \u003C\/div\u003E\n      \u003C\/div\u003E\n                  \u003Cdiv class=\u0022field-spacing\u0022\u003E\n        \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ESemestre calendaire :\n          Semestre 1\n        \u003C\/div\u003E\n      \u003C\/div\u003E\n            \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ED\u00e9tail du volume horaire\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                          \u003Cspan class=\u0022field__label h4 mt-5 \u0022\u003ECours magistraux :\u003C\/span\u003E\n                                      \u003Cspan\u003E25.5\u003C\/span\u003E\n                      \u003C\/div\u003E\n                                \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                          \u003Cspan class=\u0022field__label h4 mt-5 \u0022\u003ETravaux pratiques :\u003C\/span\u003E\n                                      \u003Cspan\u003E9\u003C\/span\u003E\n                      \u003C\/div\u003E\n                                \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                          \u003Cspan class=\u0022field__label h4 mt-5 \u0022\u003ETravaux dirig\u00e9s :\u003C\/span\u003E\n                                      \u003Cspan\u003E1.5\u003C\/span\u003E\n                      \u003C\/div\u003E\n                                                            \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ELangue d\u0026#039;enseignement\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003EAnglais\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EEnseignement \u00e0 distance\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003Enon\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n      \u003C\/div\u003E\n    \u003Cdiv class=\u0022box col-md-6\u0022\u003E\n            \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EPr\u00e9requis\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003EGeneral knowledge of the biology of microorganisms (fungi, bacteria, viruses) and plants, as well as molecular biology and genetics, at Bachelor\u0027s level in life sciences.\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EProgramme \/ plan \/ contenus\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003EPlants interact with microorganisms in their environment and must continuously adapt to them. These microorganisms can exert either negative (pathogenic) or beneficial (symbiotic) effects on plants, both in natural ecosystems and agroecosystems. This issue is particularly relevant today, as agricultural practices must ensure productivity while preserving the environment.\u0026nbsp;\u003Cbr\u003E\nThe teaching unit includes 9 hours of lectures on plant\u2013pathogen interactions (fungi, bacteria, viruses), 3 h on plant\u2013symbiotic microorganism interactions, and 1.5 h on the plant microbiota and its interactions within the rhizosphere. Students are introduced to epidemiology (3 h of lectures), plant immunity (6 h), and methods for plant protection (3 h).\u003Cbr\u003E\nThe course is complemented by a 1.5-h seminar involving the analysis of scientific articles on symbiosis, and 9 h of practical work during which students apply techniques and concepts from plant pathology to assess the susceptibility\/resistance of two plant genotypes (wild type and mutant) to various pathogens, and discuss the role of the altered function in plant immunity.\u003Cbr\u003E\nThroughout the course unit, students work in teams on a plant pathology topic, culminating in an oral presentation based on a scientific poster.\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EObjectifs d\u0026#039;apprentissage\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003E\u003Cstrong\u003EObjectives :\u003C\/strong\u003E Acquire the knowledge and methodologies necessary to understand the dynamics of plant\u2013microorganism interactions, pathogenic or symbiotic, in relation to environmental factors; understand the molecular and cellular mechanisms involved in these interactions; be aware of the societal and ecological implications of such interactions; and consider both traditional and innovative control strategies aimed at improving the quality and yield of agricultural production.\u0026nbsp;\u003Cbr\u003E\n\u003Cstrong\u003ETargeted skills :\u003C\/strong\u003E\u003Cbr\u003E\n- Master the main infectious processes of pathogenic micro-organisms and their specific features, in relation to the various parasitism strategies.\u0026nbsp;\u003Cbr\u003E\n- Master the main plant immune mechanisms (microorganism perception mechanisms, signalling and defence).\u0026nbsp;\u003Cbr\u003E\n- Understand the epidemiological factors explaining the appearance and spread of a disease on different spatio-temporal scales.\u0026nbsp;\u003Cbr\u003E\n- Be able to describe crop protection control methods.\u0026nbsp;\u003Cbr\u003E\n- Be able to describe the diversity of symbiotic interactions in plants, the molecular dialogue between microbiota and host plant and discuss the ecological and societal importance of symbiotic interactions.\u003Cbr\u003E\n- Be able to name the niches of the plant microbiota and describe the process of establishment of the plant microbiota.\u0026nbsp;\u003Cbr\u003E\n- Know how to implement the main plant pathology techniques.\u0026nbsp;\u003Cbr\u003E\nComplementary skills:\u003Cbr\u003E\n- Be able to analyse a scientific article and produce a summary on a scientific subject.\u003Cbr\u003E\n- Know how to search for information in scientific literature.\u003Cbr\u003E\n- Be able to communicate a scientific message in English, either orally or via a scientific communication medium.\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EOrganisation g\u00e9n\u00e9rale et modalit\u00e9s p\u00e9dagogiques\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003EThe teaching unit is structured around lectures, tutorials focused on article analysis, and three practical sessions, all centered on a common theme. On the first day, students are assigned a presentation topic and grouped into pairs or trios to conduct a bibliographic review on a specific interaction\u2014either parasitic or beneficial. At the end of the course, each group delivers an oral presentation supported by a scientific poster. Students are also assessed by a 2-hour written exam.\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EModalit\u00e9s p\u00e9dagogiques particuli\u00e8res\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003EProblem-based learning, group work\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n        \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003EComp\u00e9tences\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003E\u003Cp\u003EAbility to analyze research findings by connecting them to the biological phenomena explored in tutorials and assignments.\u0026nbsp;\u003C\/p\u003E\n\u003Cp\u003ESkill in delivering a concise oral presentation synthesizing information from documents\u003C\/p\u003E\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n                \u003Cdiv class=\u0022field-spacing\u0022\u003E\n      \u003Cdiv class=\u0022field__label h3 dash\u0022\u003ENature de l\u0026#039;\u00e9valuation\u003C\/div\u003E\n                        \u003Cdiv class=\u0022mt-5 text-justify\u0022\u003E\n                                      \u003Cspan\u003EEvaluation Continue non Int\u00e9grale\u003C\/span\u003E\n                      \u003C\/div\u003E\n                  \u003C\/div\u003E\n      \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/div\u003E\n","settings":null}]