Paris-Saclay Food and Bioproduct Engineering

Présentation du laboratoire

Les 20 dernières publications

Titre	Auteurs	Date de publication	Source
Empirical models to predict the effect of sterilisation and storage on bisphenols migration from metallic can coatings into food simulants	Valérie Camel, Sara Noureddine El Moussawi, Mathieu Cladière	02/12/2019	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
The Impact of Varying Cooling and Thawing Rates on the Quality of Cryopreserved Human Peripheral Blood T Cells	F. Fonseca	01/12/2019	Scientific Reports
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method	Denis Flick, Hayat Benkhelifa, Violette Mulot	01/12/2019	Journal of Food Engineering
Experimental and numerical characterization of food dehydration during freezing	Denis Flick, Hayat Benkhelifa, Violette Mulot	01/12/2019	Journal of Food Engineering
Bioaccessibility and radioisotopes of lead in soils around a fertilizer industry in Lebanon	Nastaran Manouchehri, S. Besancon, Dany Saba	01/12/2019	Environmental Geochemistry and Health
A Guide for Ex Vivo Handling and Storage of Stool Samples Intended for Fecal Microbiota Transplantation	Stéphanie Cénard, F. Fonseca	01/12/2019	Scientific Reports
From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience	Julien Delarue, David Blumenthal, Julie Palczak	01/12/2019	Food Quality and Preference
A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger	Alberto Tonda	01/12/2019	Food Control
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis	Jean Marie Herry, Marie Noëlle Bellon-Fontaine, Margareth Renault	01/12/2019	Annals of Microbiology
Bioaccessibility of lead in Dittrichia viscosa plants and risk assessment of human exposure around a fertilizer industry in Lebanon	Nastaran Manouchehri, S. Besancon, Dany Saba	15/11/2019	Journal of Environmental Management
Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study	Steven Le Feunteun, Daniela Freitas	01/11/2019	Food Chemistry
Scale-down emulsion homogenization: Conditions to mimic pilot homogenizer depending on the emulsifier	Steven Le Feunteun, Camille Michon, Damien Mat, ...	01/11/2019	Journal of Food Engineering
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France	Julien Delarue	01/11/2019	Appetite
Practical Consensus of Homogeneous Sampled-Data Multiagent Systems	Emmanuel Bernuau	01/11/2019	IEEE Transactions on Automatic Control
Dynamic heat transfer modeling of a closed refrigerated display cabinet	Denis Flick, Nattawut Chaomuang	01/10/2019	Applied Thermal Engineering
The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy	Hervé Guillemin	01/10/2019	Colloids and Surfaces B: Biointerfaces
Estimation of individual starch granule swelling under hydro-thermal treatment	Giana Almeida, Denis Flick, C. Doursat, ...	01/10/2019	Food Structure
Toward a European bioeconomic transition: Is a soft shift enough to challenge hard socio-ecological issues?	Florence De Fouchécour	01/10/2019	Natures Sciences Societes
The Role of Lipid Composition in the Sensory and Physical Properties of Lipsticks	Gerard Cuvelier, Sarah Abidh, Julien Delarue	01/10/2019	JAOCS, Journal of the American Oil Chemists' Society
The ubiquitous issue of cross-mass transfer: Applications to single-use systems	Olivier Vitrac	24/09/2019	Molecules