Paris-Saclay Food and Bioproduct Engineering

  • Tutelles
    Université Paris-Saclay INRAE AgroParisTech

Présentation du laboratoire

Les 20 dernières publications

Titre Auteurs Date de publication Source
Empirical models to predict the effect of sterilisation and storage on bisphenols migration from metallic can coatings into food simulants Valérie Camel, Sara Noureddine El Moussawi, Mathieu Cladière 02/12/2019 Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
The Impact of Varying Cooling and Thawing Rates on the Quality of Cryopreserved Human Peripheral Blood T Cells F. Fonseca 01/12/2019 Scientific Reports
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method Denis Flick, Hayat Benkhelifa, Violette Mulot 01/12/2019 Journal of Food Engineering
Experimental and numerical characterization of food dehydration during freezing Denis Flick, Hayat Benkhelifa, Violette Mulot 01/12/2019 Journal of Food Engineering
Bioaccessibility and radioisotopes of lead in soils around a fertilizer industry in Lebanon Nastaran Manouchehri, S. Besancon, Dany Saba 01/12/2019 Environmental Geochemistry and Health
A Guide for Ex Vivo Handling and Storage of Stool Samples Intended for Fecal Microbiota Transplantation Stéphanie Cénard, F. Fonseca 01/12/2019 Scientific Reports
From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience Julien Delarue, David Blumenthal, Julie Palczak 01/12/2019 Food Quality and Preference
A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger Alberto Tonda 01/12/2019 Food Control
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis Jean Marie Herry, Marie Noëlle Bellon-Fontaine, Margareth Renault 01/12/2019 Annals of Microbiology
Bioaccessibility of lead in Dittrichia viscosa plants and risk assessment of human exposure around a fertilizer industry in Lebanon Nastaran Manouchehri, S. Besancon, Dany Saba 15/11/2019 Journal of Environmental Management
Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study Steven Le Feunteun, Daniela Freitas 01/11/2019 Food Chemistry
Scale-down emulsion homogenization: Conditions to mimic pilot homogenizer depending on the emulsifier Steven Le Feunteun, Camille Michon, Damien Mat, ... 01/11/2019 Journal of Food Engineering
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France Julien Delarue 01/11/2019 Appetite
Practical Consensus of Homogeneous Sampled-Data Multiagent Systems Emmanuel Bernuau 01/11/2019 IEEE Transactions on Automatic Control
Dynamic heat transfer modeling of a closed refrigerated display cabinet Denis Flick, Nattawut Chaomuang 01/10/2019 Applied Thermal Engineering
The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy Hervé Guillemin 01/10/2019 Colloids and Surfaces B: Biointerfaces
Estimation of individual starch granule swelling under hydro-thermal treatment Giana Almeida, Denis Flick, C. Doursat, ... 01/10/2019 Food Structure
Toward a European bioeconomic transition: Is a soft shift enough to challenge hard socio-ecological issues? Florence De Fouchécour 01/10/2019 Natures Sciences Societes
The Role of Lipid Composition in the Sensory and Physical Properties of Lipsticks Gerard Cuvelier, Sarah Abidh, Julien Delarue 01/10/2019 JAOCS, Journal of the American Oil Chemists' Society
The ubiquitous issue of cross-mass transfer: Applications to single-use systems Olivier Vitrac 24/09/2019 Molecules