A macroscopic Washburn approach of liquid imbibition in wood derived from X-ray tomography observations |
Giana Almeida |
01/12/2022
|
Scientific Reports |
Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics |
Katy Dinis, Valérie Camel |
01/09/2022
|
Food Control |
Applicability of pea ingredients in baked products: Links between formulation, reactivity potential and physicochemical properties |
Svenja Krause, Eugenia Ayebea Asamoah, Delphine Huc-Mathis, Gabrielle Moulin, Barbara Rega, Catherine Bonazzi |
30/08/2022
|
Food Chemistry |
Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes |
A. Cosson, A. Danel, Pascale Lieben, Anne Saint-Eve |
15/08/2022
|
Food Chemistry |
Isobaric vapour-liquid equilibrium of α-terpineol highly diluted in hydroalcoholic mixtures at 101.3 kPa: Experimental measurements and thermodynamic modeling |
Gabriela Zanghelini, Violaine Athès, Martine Esteban-Decloux, Pierre Giampaoli, Stéphane Vitu |
01/08/2022
|
Journal of Chemical Thermodynamics |
In-stream product recovery of p-coumaric acid heterologously produced: Implementation of a continuous liquid-liquid extraction assisted by hollow fiber membrane contactor |
Marwen Moussa, Florian Chemarin, Violaine Athès |
15/07/2022
|
Separation and Purification Technology |
One-step High Internal Phase Pickering Emulsions stabilized by uncracked micronized orange pomace |
Delphine Huc-Mathis, M. Cafiero, C. Hollestelle, Camille Michon |
01/07/2022
|
Innovative Food Science and Emerging Technologies |
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3) |
Marion Salomé, François Mariotti, Alison Dussiot, Jean François Huneau, Hélène Fouillet |
01/06/2022
|
European Journal of Nutrition |
Role of food processing in a healthy and sustainable food system |
Gilles Trystram |
01/06/2022
|
Cahiers de Nutrition et de Dietetique |
What really matters when dining out? Insights into the role of context from a qualitative study with French consumers |
Adriana Galiñanes Plaza, Julien Delarue |
01/06/2022
|
International Journal of Gastronomy and Food Science |
Characterization of a new bio-based and biodegradable blends of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and poly(butylene-co-succinate-co-adipate) |
Benjamin Le Delliou, Olivier Vitrac, Sandra Domenek |
15/05/2022
|
Journal of Applied Polymer Science |
Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of precursors, α-dicarbonyl intermediates and furanic compounds during baking |
J. Lee, Stéphanie Roux, Even Le Roux, Séverine Keller, Barbara Rega, Catherine Bonazzi |
15/05/2022
|
Food Chemistry |
Use of 3D mathematical modelling to understand the heat transfer mechanisms during freeze-drying using high-throughput vials |
Juan Patricio Buceta, S. Passot, F. Fonseca, I. C. Tréléa |
05/05/2022
|
Applied Thermal Engineering |
Determination of the mechanical properties of gelatinized starch granule from bulk suspension characterization |
Arnesh Palanisamy, Gabrielle Moulin, Marco Ramaioli, Artemio Plana-Fattori, Denis Flick, Paul Menut |
01/05/2022
|
Rheologica Acta |
Impact of intra-category food substitutions on the risk of type 2 diabetes: A modelling study on the pizza category |
Pascal Leroy, Louis Georges Soler |
28/04/2022
|
British Journal of Nutrition |
Multiscale analysis of water vapor diffusion in low density fiberboard: Implications as a building material |
Patrick Perré |
25/04/2022
|
Construction and Building Materials |
Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI |
François Boué |
01/04/2022
|
European Journal of Nutrition |
Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market |
Louis Georges Soler |
01/04/2022
|
Data in Brief |
A longitudinal study of the effect of temperature modification in full-scale anaerobic digesters – dataset combining 16S rDNA gene sequencing, metagenomics, and metabolomics data |
Cédric Midoux |
01/04/2022
|
Data in Brief |
Convective drying of yacón (Smallanthus sonchifolius) slices: A simple physical model including shrinkage |
Artemio Plana-Fattori, Denis Flick |
01/04/2022
|
LWT - Food Science and Technology |