Alimentation et Sciences Sociales

Présentation du laboratoire

Le laboratoire d'Alimentation et sciences sociales étudie l'économie et la sociologie de la consommation et de l'industrie alimentaire, des comportements et des stratégies des acteurs du système alimentaire. Le laboratoire contribue à l'élaboration et à l'évaluation des politiques publiques sur les normes agroalimentaires. Il est divisé en deux axes de recherche : étude des comportements alimentaires et stratégies des entreprises, sociologie de l'alimentation qui porte sur l'analyse des liens entre morphologie sociale et structures des consommations alimentaires et l'analyse des normes régissant l'alimentation. Ces travaux sont notamment inscrits dans une politique de suivi de l'évolution de la consommation par des partenariats avec de grands groupes comme Danone ou Nestlé.

Les 20 dernières publications

Titre Auteurs Date de publication Source
Business models of the French veterinary offices in rural areas and regulation of veterinary drug delivery Pierre Sans 01/12/2019 Preventive Veterinary Medicine
Digital devices to bridge the nutritional divide? Sociological study from two experiments among low-income population Faustine Regnier, Camille Adamiec 01/12/2019 Cahiers de Nutrition et de Dietetique
Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers Maria Angela Perito 06/11/2019 British Food Journal
The role of public regulations on the emergence of private food standards: An industrial organization approach Abdelhakim Hammoudi 01/11/2019 Revue d'Economie Politique
Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France France Caillavet, Véronique Nichèle 01/09/2019 Ecological Economics
Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France? Louis Georges Soler, Pascal Leroy 01/09/2019 Environmental Science and Policy
The contribution of immigrants to multifunctional agricultural systems in Italy Maria Angela Perito 01/09/2019 Sustainability (Switzerland)
Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers Maria Angela Perito 04/05/2019 Journal of Food Products Marketing
Corporate-NGO partnerships through sustainability labeling schemes: Motives and risks Sylvaine Poret 01/05/2019 Sustainability (Switzerland)
Label wars: Competition among NGOs as sustainability standard setters Sylvaine Poret 01/04/2019 Journal of Economic Behavior and Organization
Improvement of diet sustainability with increased level of organic food in the diet: Findings from the BioNutriNet cohort Christine Boizot-Szantai, Oualid Hamza, Louis Georges Soler 01/01/2019 American Journal of Clinical Nutrition
Maternity or parental leave and breastfeeding duration: Results from the ELFE cohort Claire Kersuzan 01/10/2019 Maternal and Child Nutrition
Efficiency of public-private co-regulation in the food sector: The French voluntary agreements for nutritional improvements Clementina Sebillotte 01/01/2019 OCL - Oilseeds and fats, Crops and Lipids
The role of innovation poles in agri-food system development: The case of Abruzzo's model Maria Angela Perito 01/01/2019 International Journal on Food System Dynamics
Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein Louis Georges Soler, Pascal Leroy 01/07/2020 Climatic Change
The importance of considering optimal government policy when social norms matter for the private provision of public goods Guy Meunier 01/06/2020 Journal of Public Economic Theory
The impact of the French soda tax on prices and purchases. An ex post evaluation Olivier Allais 01/01/2019 PLoS ONE
Stakeholder perception of EU food safety governance: The case of EU fruit and vegetable imports from southern mediterranean countries Abdelhakim Hammoudi 01/01/2019 New Medit
Physician uncertainty aversion impacts medical decision making for older patients with acute myeloid leukemia: Results of a national survey Antoine Nebout 30/11/2018 Haematologica
Providing a smart healthy diet for the low-income population: Qualitative study on the usage and perception of a designed cooking app Faustine Regnier, Camille Adamiec 01/11/2018 JMIR mHealth and uHealth