Alimentation et Sciences Sociales

Présentation du laboratoire

Le laboratoire d'Alimentation et sciences sociales étudie l'économie et la sociologie de la consommation et de l'industrie alimentaire, des comportements et des stratégies des acteurs du système alimentaire. Le laboratoire contribue à l'élaboration et à l'évaluation des politiques publiques sur les normes agroalimentaires. Il est divisé en deux axes de recherche : étude des comportements alimentaires et stratégies des entreprises, sociologie de l'alimentation qui porte sur l'analyse des liens entre morphologie sociale et structures des consommations alimentaires et l'analyse des normes régissant l'alimentation. Ces travaux sont notamment inscrits dans une politique de suivi de l'évolution de la consommation par des partenariats avec de grands groupes comme Danone ou Nestlé.

Les 20 dernières publications

Titre Auteurs Date de publication Source
Benchmarking the nutrition-related commitments and practices of major Belgian food companies Iris Van Dam 01/12/2022 International Journal of Behavioral Nutrition and Physical Activity
The impact of physician's characteristics on decision-making in head and neck oncology: Results of a national survey Antoine Nebout 01/06/2022 Oral Oncology
Impact of intra-category food substitutions on the risk of type 2 diabetes: A modelling study on the pizza category Pascal Leroy, Louis Georges Soler 28/04/2022 British Journal of Nutrition
Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market Louis Georges Soler 01/04/2022 Data in Brief
Does environmental impact vary widely within the same food category? A case study on industrial pizzas from the French retail market Louis Georges Soler 15/02/2022 Journal of Cleaner Production
Review: Quality and authentication of organic animal products in Europe P. Sans 01/02/2022 Animal
Acceptability of Guadeloupean consumers to improve the nutritional quality of sugary drinks: an experimental study Mathilde Gorza 01/02/2022 Cahiers de Nutrition et de Dietetique
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment Christine Boizot-Santai, Louis Georges Soler 01/01/2022 Advances in nutrition (Bethesda, Md.)
Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003-2013) using decomposition models Louis Georges Soler 23/12/2021 Public Health Nutrition
Are drinks, fresh dairy products and biscuits really sweeter in the West Indies than in mainland France? Louis Georges Soler 01/12/2021 Cahiers de Nutrition et de Dietetique
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors Iris Van Dam, Olivier Allais 01/12/2021 International Journal of Behavioral Nutrition and Physical Activity
Trend analysis of sustainability claims: The European fisheries and aquaculture markets case Louis Georges Soler 01/10/2021 Food Policy
How big is the “lemons” problem? Historical evidence from French wines Emmanuel Paroissien 01/09/2021 European Economic Review
Market heterogeneity and the distributional incidence of soft-drink taxes: Evidence from France Sébastien Lecocq, Christine Boizot-Szantai 01/09/2021 European Review of Agricultural Economics
Upward transition of indian entrepreneurs: From simple working to ethnic entrepreneurship. a case study in an italian region Maria Angela Perito 01/09/2021 European Countryside
Vertical integration as a source of hold-up: An experiment Claire Chambolle 01/08/2021 European Economic Review
Physician practice variation in head and neck cancer therapy: Results of a national survey Nebout Antoine 01/06/2021 Oral Oncology
Physician practice variation in head and neck cancer therapy: Results of a national survey Nebout Antoine 01/06/2021 Oral Oncology
New Product Introduction and Slotting Fees* Claire Chambolle 01/06/2021 Journal of Industrial Economics
The environmental impact of the consumption of fishery and aquaculture products in France Louis Georges Soler 25/05/2021 Journal of Cleaner Production

Nombre de publications du laboratoire par domaine scientifique (2016-2021)

Chaque publication du laboratoire peut être rangée dans une ou plusieurs disciplines scientifiques : la figure ci-dessus présente le nombre de publications du laboratoire pour chaque discipline de la classification ASJC (Elsevier)