Innovation
Chef Thierry Marx and researcher Raphaël Haumont whisk up a gastronomic space menu for the ESA
… (ESA), will be taking with him a mouth-watering array of gastronomic meals that have been carefully imagined and created for his next flight to space. Some of the meals have been created for the ESA by … recipe based on freeze-dried cherry tomatoes at the Orsay Institute of Molecular Chemistry and Materials (Icmmo- …Published on: