INRA and AgroParisTech research teams are launching "Food'Inn Lab": the kick off will take place on May 30th 2017 at Massy. 550 square meters will be dedicated to innovative projects working on food issues.
Do you plan to create an innovative company dealing with food issues? Or are you already a company working in this field? With Food'Inn Lab you may benefit from a scientific and technic support at the cutting edge of technology, as well as private experiment areas, laboratories, administrative offices, etc.
Kick off on May 30th 2017, on the programme: presentations, pitch sessions, guided tour, workshops, cocktail... (speakers may talk in French)